Pork bones Boiled Sweet Corn.

Pork bones Boiled Sweet Corn

(กระดูกหมูต้มข้าวโพดหวาน)

Ingredients :
-Sweet corn 2 sheath.
- Garlic 10 segment.
-Pepper 1 teaspoon.
-Coriander root 2 Roots.
-Pork bones ½ Kg.
-Oyster sauce 1 tablespoon.
-Soy bean sauce 1-2 tablespoon.

Method :
1.Pork bones are washed clean piece split roughly cooked enough.
2. Corn is a split section.
3. Enter the electric water pot pork ribs, corn and garlic, coriander root pepper sauce oyster stew until soft power capoc pork ribs, cooked corn, cooked, with the Soy bean sauce .

Recipe Tom Yum Seafood (ต้มยำทะเล)

Recipe Tom Yum Seafood

Ingredient :
-Shrimp ¼ cup.

- Squid Chipping ½ cup.
- Fish 200 grams.
-Fresh milk ¼ cup.
-Nam Prik Pao 1 tablespoon.
-Lemonade 5 tablespoon.
-Fish sauce 5 tablespoon.

-Tomato 2 fruits.
-Coriander leaves 2 sprigs.
-Lemon grass oblique split 2 sprigs.
-Galangal split ¼ cup.
-Kiffir Lime shred 2-3 leaves.
-Straw Mushroom Split half ½ cup.
-Chilli beat 7 seed
-Water 4 cup.

Method :
1.Prepared Nam Prik Pao ,fresh milk ,lemonade , Chilli beat Serve dish for input.

2. Insert the boiling water in pot to boil put fish sauce , lemon grass and galangal waiting fragrace.

3. Insert fish , shrimp and squid start enough foam insert Straw Mushroom,tomato , Kiffir Lime
4. Lift down, put the prepared dish garnish.
5. Decorate with coriander leaves, dry Chilli fry Paprika and dry fry Serve hot.

Nam Prik krung Seab (shrimp skewer) recipe

Nam Prik krung Seab (น้ำพริกกุ้งเสียบ)

Yesterday evening to eat delicious "Nam Prik krung Seab" (shrimp skewer) price is very cheap to eat vegetables such as cucumber ,Yard long bean together is a good question to steal the secret seasoning. To tell. As out.

Ingredients :

- Shrimp skewer about 10 Piece.(If no ้have use dried shrimp 1 tablespoon.)

- Shrimp paste burn 1 teaspoon.

- Garlic 1 - 8 Piece.

- Shallots 1 onion.

- Chilli red 5-6 pieces

- Fish sauce 1 teaspoon.

- Sugar 2 teaspoon.

- Lemonade 2 teaspoon.

- Cooking oil

- Fresh vegetables(cucumber,parkia speciosa,yard long bean)

Method:

1.Pound onion ,garlic , red pepper , shrimp paste

2.Insert skewer shrimp or dried shrimp lightly fried pound heavily enough.

3.Put lemonade , fish sauce ,sugar to taste spicy.

4.Take Nam Prig puff . Use litter oil . It enough miniature yellow onion dip served. Sprinkle with remaining chilli red. Eat with fresh vegetables.

Moo Tom Bai Chamuang(Chamuang leaves) recipe

Moo Tom Bai Chamuang

Moo Tom Bai Chamuang (Chamuang leaves) of popular Thai restaurant in the eastern Find a charity which has been in Rayong and Chanthaburi.How to do the hard thinking would not try to do.

Ingredients :
- Chamuang leaves 1 kg.
- Pork 1 kg.
- Roasted sliced galangal ¼ cup.
- Roasted garlic ¼ cup
- Thin soy sauce 350 ml.
- Brown sugar 200 grams.
- Dried red Thai chili pepper 10 peppers.
- Ground pepper 1 teaspoon.
- Shrimp paste 1 tablespoon.
- Sea salt 1 teaspoon.
- Cooking oil ½ cup.

Method:
1.Cut pork
2.Pound together the galangal, garlic , dried peppers , ground pepper , salt and shrimp paste.
3.Heat the oil in a large frying pan , add the paste and stir-fry for 1 minute then add pork and stir-fry for 2-3 minutes.
4.Transfer into a large pot and add water. Then add Chamuang leaves ,thin soy sauce and brown sugar.
5.Reduce the heat and simmer for 25 minutes or until the meat is tender.
6.Remove from the heat , and ready to be served.

Tom Kha Kung recipe

Tom Kha Kung(Shirmp)

Ingredients : - Pink shrimp 200 grams.,Coconut grater 500 grams. ,Galangal oil (Kha) shred some light 1/4 cup. , Lemongrass 2 haulm. ,Leech Lime 2-3 leaves. Coriander , salt ,pepper and lemon.


Method :
1. Pink shrimp shell casing split after pulling out a black line.
2. Grate the coconut squash coconut milk (Cream coconut 3 cup and coconut milk 2 cup.)
3. Set fire to coconut milk galangal oil put , waiting until the boiling put a piece down to shred lemon grass.
4. Enter into leech lime leaves (shred)
5.Lift.
6. Cooked lemon pepper taste with salt.
Must have 3 flavors (Seasoned spicy).

Nam Sod recipe

Nam Sod

Ingredients : Lean Ground Pork 200 grams.,Young ginger 1/2 Cup.,Sliced Red Onions 1/4 Cup.,Chopped Garlic 1 tablespoon. ,Salt 2 teaspoon.,Lemonade 2 tablespoon.,Shallot , Coriander , Lettuce , Dried-Chilli

Method :
1. Mixed with salt pork. Then fry the cooked throughout. Left to lift the heated
2. Insert garlic, ginger, lemonade, salt mash onion gravy savor as you like.
3. Split coriander , shallot to mixed or sprinkle on top start fresh vegetable dish served roasted pepper dry beans.

Kanom Kluay (Dessert banana) recipe

Kanom Kluay (Dessert Banana)

Ingredients : Ripe cultivated banana 2 Cup. ,Cream of coconut milk 1 Cup. ,Brown sugar 1/2 Cup.,Cassava flour 1/4 Cup.,Rice flour 1 Cup. ,Salt 1 taespoon. ,Coconut grater 1 Cup.




Method :
1. Mix cream of coconut milk ,cassava flour, rice flour together. Filled brown sugar and salt. After that put all ingredients into shaker juice. After that, to foment.
2. Banana peel.Banana split meat into small pieces. Then measure the spin put flesh banana juice Homogeneously blended and put dip cup.
3. Sprinkle with coconut scraping mash with salt.
4. Approximately 20-30 minutes to steam.

Kanom Fug Thong recipe

Kanom Fug Thong

Ingredients : Steam cooked pumpkin shell (Pulp) 2 Cup.,Rice flour 1 Cup.,Cassava flour 1/2 Cup.,Coconut grater 1/2 Cup.,Salt 1/2 teaspoon.,Brown sugar 1 Cup.,Coconut milk 1/2 Cup

Method:

1. Winnow rice flour with cassava flour together. Then enter the pumpkin dish. Massage to harmonize.
2. Enter coconut grater , brown sugar , salt and a little coconut milk mixed together until the sugar dissolves out. Dessert is not clear viscous nature.
3. Insert Kanom scoop cup or insert molding. Wrap with banana leaf or. Sprinkle on top with coconut scraping salt mixture.
4. Bring dessert to steam about 10-15 minutes until cooked kanom left to lift the cold. Remove from cups or mold.

Nam Prik Jone recipe

Nam Prik Jone

Ingredients : Shrimp paste 1 1/2 tablespoon.,Chopped shrimp meat rude 1/3 cup.,Small onion shred small pieces 3 tablespoon.,Minced garlic 2 1/2 tablespoon.,Minced mango tart 1/4 cup.,Lemonade 2 1/2 tablespoon.,Plam sugar 1 1/2 tablespoon.,Fish sauce 2 teaspoon.,Pepper as you like.



Method :
1. Wrap banana leaf grilled shrimp paste to bring to light aroma.Put it.
2. Put shrimp meat in pan. Put a little water. When cooked shrimp meat and then get up.
3. Mango shrimp paste mixed with a small onion and garlic cooked shrimp to meat together. (Using hand maul).
4. Lemonade flavors mix with fish sauce and palm sugar pepper to taste (Must have 3 flavors sweet , sour and salty)
Eat with vegetables or fresh vegetables like the burn.

Moo Yen recipe

Moo Yen

Ingredients : Pork leg 1 kg.,Coriander root 4 - 5 root.,Sauce flavors 4 tablespoon.,Thin soy sauce 4 tablespoon.,Gelatin powder slightly.

Method :

1. Consume pork legs to be picking and scraping. Pot put enough water flooded enter coriander root , sauce flavors and thin soy sauce.

2. And velvety braised pork leg. Put it to cool. Take out pork legs and then filter the water.

3. A small piece of pork leg split. Then boiled in water to filter it. Water will condense in gluten.

(If not invincible to dissolve gelatin powder with water. To add a little.)

4. Boiled leg of pork tenderness and water started gluten. Insert molding only. Then immersed in the refrigerato.

Before eating. Cut a small piece. Painted with coriander. Eat with sauce flavors.

Yom Bai Bua Bog recipe

Yam Bai Bua Bog

Ingredients : Bua Bog leaves(split) 1 1/2 cup.,Small onion (split) 1/4 cup.,Dried shrimp (meal) 2 1/2 tablespoon.,
Grilled shrimp or raising shrimp 100 grams.,Roasted coconut 2 1/2 tablespoon.

The water mix : Sugar bucket 1 tablespoon., Fish sauce 1-2 teaspoon.,Lemonade 2 1/2 tablespoon.,Grilled shrimp paste 1 1/2 teaspoon.,Peper (As you like)

Method :
1.Mix ingredients together to mix the water taste like the flavor.(Should have 3 flavors ; Sweet sour and salty)

2.Mix Bua Bog leaves , small onion , grilled shrimp , roasted coconut ,and water mix to blend together. Sprinkle powdered dried shrimp served before.

Tip :

1.Proportion of water depends on the mix of salty shrimp paste and dried shrimp. Should taste before seasoning.
2.Bua Bog fresh leaves should be split before the review. Do not split left. Sore because it distasteful

Amazing Thai Herbs

Learning to survive in the past where medical technology was under development, local Thai people lived their life by using herbs to cure and subdue all ailments. Fortunately, as Thailand is the agricultural country and herbs are ubiquitously available, Thai people collected their experiences of herbal treatments and passed them down from generation to generation
Presently with cutting - edge medical technology. Thai herbs and medicinal plants are medically acclaimed for their properties as ailment prebention , treatment and supplenental tietary. They have been transformed in a varied range of product with worldwide recognition.Some of them are presented here.

Khamin Chun (Turmeric)

Character : Dark yellow to orange rhizome
Part used : Fresh or dried rhizome
Property : Alleviates gastritics and indigestion , treats , ulcers , antioxidant , and reverse oxidative damage in liver.

Wan Hang Jarakae(Aloe)

Character : Water plant, greenish and long-tailed leaves look similar to the crocodile tails with a scattered white dot.

Part used : Gelat in at leaves.

Property : Use chopped piece on head temple to relieve headache and skin inflammation; moisturizes the skin.

Fa-Ta-Lai-Jone

Character : Short – lived plant , year - round plantation, 30-70 cm tall ,bitter taste.

Part used : Fresh or dried stem

Property : Common cold relief , thirst quencher , treats sore throat & tonsillitis , antiallergenic and anti – diarrhea activity (nonbacterial type).

Som Khag (Carcinia)

Character : Small – perennial plant , thick & shiny leaves , slightly big with strong sour taste.

Part used : Meat
Property : Appetite suppressant , lipogenesis inhibition , weight loss , and energizing.

Gra – Theim (Garlic)

Character : Short – lived plant , small growing underground , stinky smell , white – purpled flower ; Popular as a Thai culinary ingredient for delicious smell.
Part used : Rhizone or fold

Property : Decreases cholesterol , increases blood Flow , reduces risk of carcinogenesis inhibition and antiallergenic activity.

Look Yor (Noni/Indian mulberry)

Character : Small – perennial plant , circular or oval shape with rugged with rugged or uneven textures
Part used : Dried fruit
Property : Anti – nausea , serves as a laxative , and stimulates body immune system.

Thank You : Mr.Kittipong Ratanathong.

(Being Thai Colum)

kanomthai

The 9 Auspicious Kanom Thai (Thai Treats)

Given its mouthwatering tastes and tantalizing natural aroma, Thai treats or known as Kanom Thai are the unique Thai-styled desserts i.e.egg yolk ,syrup ,coconut milk and local fruits as the base.In fact, each of Kanom Thai implies its distinctive value , in which its name always conveys the meaning of “Mongkol” (Luck and prosperity)Likewise, the foliowing 9 Thai treats in particular are know as “Kanom Mongkol”(the auspicious Thai treats) since they are selected to use in the Buddhist’s religious rites and ceremonies.

Tuay Fu

“Tuay Fu” : “Fu” means flourish or prosper. It is the most popular one to be used in all rites and ceremonies. Its fragrant temptation is made use of fresh flowers and jasmine throughout the wholesome process.

Cha Mongkut

”Cha Mongkut” : “Mongkut” means “a crown”. That means the leader of the group. Consequently, Kanom Cha Mongkut is popular as the present to greet or congratulate one who has received a high level promotion.

Chan

“Chan” : “Chan” means level or layer. 9 leyers are the best in Thai people beliefs as it means progress and prosperity. Therefore ,Kanom Chan (layer) represents the upper level of job title.

Med Khanon

“Med Khanon” a jackfruit-seed-shape sweets, is in the gold family due to its golden-shining color. (The way “non”pronounced means "support”). As such,its name implies the continuous support from anything people do.

Thong Yod

“Thong Yod” is commonly used as a present for honorable persons or close companions and relatives in special occasions representing innumerable wealth.

Thong Yip

“Thong Yip” A kind of beautiful gold flower alike, “Thong Yip” needs delicate & discipline hands and endurance to make piece by piece. The words “Thong” (gold) and “Yip”(grab) imply the meaning of wealth and prosperity for whatever people grab will turn to gold.

Foy Thong

“Foy Thong” or golden thread is also another one in the gold family of desserts. Often used in the marriage,” Foy Thong” is believed to be the longer the better, the forever love the couples life.

Thong Ek

“Thong Ek” is relatively the most outstanding Thai treats in the gold family, required complicated & fine-tune detailed work at maximum delicacy, topping with the gold foil. “Ek” means number one or the best of its kind. Therefore, Kanom “Thong Ek” is popular as the present to greet or congratulate one who has got a raise or promotions.

Sanae Chan

“Sanae Chan” is named after the charming nature of a fruit from the nutmeg tree, which is aromatic, yellowish and juicily sweet. The nutmeg fruit is pow-dered and mixed to come up with Kanom Sanae Chan. “Sanae” means “Charm”. So, Kanom Sanae Chan represents love and charm for you love a ones.

Thank You : Mr.Kittipong Ratanathong

(Being Thai Colum)