Recipe Tom Yum Seafood (ต้มยำทะเล)

Recipe Tom Yum Seafood

Ingredient :
-Shrimp ¼ cup.

- Squid Chipping ½ cup.
- Fish 200 grams.
-Fresh milk ¼ cup.
-Nam Prik Pao 1 tablespoon.
-Lemonade 5 tablespoon.
-Fish sauce 5 tablespoon.

-Tomato 2 fruits.
-Coriander leaves 2 sprigs.
-Lemon grass oblique split 2 sprigs.
-Galangal split ¼ cup.
-Kiffir Lime shred 2-3 leaves.
-Straw Mushroom Split half ½ cup.
-Chilli beat 7 seed
-Water 4 cup.

Method :
1.Prepared Nam Prik Pao ,fresh milk ,lemonade , Chilli beat Serve dish for input.

2. Insert the boiling water in pot to boil put fish sauce , lemon grass and galangal waiting fragrace.

3. Insert fish , shrimp and squid start enough foam insert Straw Mushroom,tomato , Kiffir Lime
4. Lift down, put the prepared dish garnish.
5. Decorate with coriander leaves, dry Chilli fry Paprika and dry fry Serve hot.