Recipe Tom Yum Seafood (ต้มยำทะเล)

Recipe Tom Yum Seafood

Ingredient :
-Shrimp ¼ cup.

- Squid Chipping ½ cup.
- Fish 200 grams.
-Fresh milk ¼ cup.
-Nam Prik Pao 1 tablespoon.
-Lemonade 5 tablespoon.
-Fish sauce 5 tablespoon.

-Tomato 2 fruits.
-Coriander leaves 2 sprigs.
-Lemon grass oblique split 2 sprigs.
-Galangal split ¼ cup.
-Kiffir Lime shred 2-3 leaves.
-Straw Mushroom Split half ½ cup.
-Chilli beat 7 seed
-Water 4 cup.

Method :
1.Prepared Nam Prik Pao ,fresh milk ,lemonade , Chilli beat Serve dish for input.

2. Insert the boiling water in pot to boil put fish sauce , lemon grass and galangal waiting fragrace.

3. Insert fish , shrimp and squid start enough foam insert Straw Mushroom,tomato , Kiffir Lime
4. Lift down, put the prepared dish garnish.
5. Decorate with coriander leaves, dry Chilli fry Paprika and dry fry Serve hot.

Nam Prik krung Seab (shrimp skewer) recipe

Nam Prik krung Seab (น้ำพริกกุ้งเสียบ)

Yesterday evening to eat delicious "Nam Prik krung Seab" (shrimp skewer) price is very cheap to eat vegetables such as cucumber ,Yard long bean together is a good question to steal the secret seasoning. To tell. As out.

Ingredients :

- Shrimp skewer about 10 Piece.(If no ้have use dried shrimp 1 tablespoon.)

- Shrimp paste burn 1 teaspoon.

- Garlic 1 - 8 Piece.

- Shallots 1 onion.

- Chilli red 5-6 pieces

- Fish sauce 1 teaspoon.

- Sugar 2 teaspoon.

- Lemonade 2 teaspoon.

- Cooking oil

- Fresh vegetables(cucumber,parkia speciosa,yard long bean)

Method:

1.Pound onion ,garlic , red pepper , shrimp paste

2.Insert skewer shrimp or dried shrimp lightly fried pound heavily enough.

3.Put lemonade , fish sauce ,sugar to taste spicy.

4.Take Nam Prig puff . Use litter oil . It enough miniature yellow onion dip served. Sprinkle with remaining chilli red. Eat with fresh vegetables.

Moo Tom Bai Chamuang(Chamuang leaves) recipe

Moo Tom Bai Chamuang

Moo Tom Bai Chamuang (Chamuang leaves) of popular Thai restaurant in the eastern Find a charity which has been in Rayong and Chanthaburi.How to do the hard thinking would not try to do.

Ingredients :
- Chamuang leaves 1 kg.
- Pork 1 kg.
- Roasted sliced galangal ¼ cup.
- Roasted garlic ¼ cup
- Thin soy sauce 350 ml.
- Brown sugar 200 grams.
- Dried red Thai chili pepper 10 peppers.
- Ground pepper 1 teaspoon.
- Shrimp paste 1 tablespoon.
- Sea salt 1 teaspoon.
- Cooking oil ½ cup.

Method:
1.Cut pork
2.Pound together the galangal, garlic , dried peppers , ground pepper , salt and shrimp paste.
3.Heat the oil in a large frying pan , add the paste and stir-fry for 1 minute then add pork and stir-fry for 2-3 minutes.
4.Transfer into a large pot and add water. Then add Chamuang leaves ,thin soy sauce and brown sugar.
5.Reduce the heat and simmer for 25 minutes or until the meat is tender.
6.Remove from the heat , and ready to be served.