Moo Tom Bai Chamuang(Chamuang leaves) recipe

Moo Tom Bai Chamuang

Moo Tom Bai Chamuang (Chamuang leaves) of popular Thai restaurant in the eastern Find a charity which has been in Rayong and Chanthaburi.How to do the hard thinking would not try to do.

Ingredients :
- Chamuang leaves 1 kg.
- Pork 1 kg.
- Roasted sliced galangal ¼ cup.
- Roasted garlic ¼ cup
- Thin soy sauce 350 ml.
- Brown sugar 200 grams.
- Dried red Thai chili pepper 10 peppers.
- Ground pepper 1 teaspoon.
- Shrimp paste 1 tablespoon.
- Sea salt 1 teaspoon.
- Cooking oil ½ cup.

Method:
1.Cut pork
2.Pound together the galangal, garlic , dried peppers , ground pepper , salt and shrimp paste.
3.Heat the oil in a large frying pan , add the paste and stir-fry for 1 minute then add pork and stir-fry for 2-3 minutes.
4.Transfer into a large pot and add water. Then add Chamuang leaves ,thin soy sauce and brown sugar.
5.Reduce the heat and simmer for 25 minutes or until the meat is tender.
6.Remove from the heat , and ready to be served.